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Eating the Enemy: Fresno State and TCU/Baylor Open Thread

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Because when you think college football, you think Martha Stewart.

"Bulldog" Hot Dogs



  1. Preheat griddle to medium heat. Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes.
  2. Using tongs, transfer hot dogs to griddle. Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned.
  3. Serve hot dogs in buns with mustard, coleslaw, chili, and onions.

That's some good eating.  Go...Horned Frogs?  I think.