Because it's impossible to find a recipe for beaver without sounding really dirty, we might as well find something especially naughty. From ushotstuff:
Fur Trapper's Beaver
Recipe By: Jacqueline E. Knight
Ingredients
- 1 Beaver cut serving pieces
- 1 tablespoon Celery seeds
- 1 tablespoon Garlic juice
- 1 Bay leaf
- 1 tablespoon Onion salt
- 1 cup Seasoned flour
- 1/2 cup Melted lard
- 1 cup Red wine
- 2 cups Medium cream sauce
Of course, some might say the toughest part of eating beaver is finding a suitable beaver to begin with. Ba dum ching! Now, go get yourself some beaver, slap it in the oven, and get ready for some red hot South Florida at Syracuse Big East football! Go...Bulls?