Let's give them a warm welcome for our first Pac-12 meeting with them.
From Indian Food Rocks:
Ute Tortilla
Most breads are fry breads and are an integral part of their cuisine. They are everyday food and they are also served at festive occasions like powwows. Fry bread is often served with some kind of sweetener, like berries, powdered sugar or honey. There are savory versions of fry bread with chopped onions and chillies mixed into the dough. The recipe varies from tribe to tribe but the ingredients remain essentially the same.
- 3 cups unbleached flour
- 2 tsp baking powder (3 tsp at high altitudes)
- 1 tsp salt
- 1 and 1/2 cup warm water or milk
- 1 tbsp oil or shortening
- Combine all ingredients except for the oil and knead until smooth.
- Rub oil all over the dough and cover. Let this dough rest for about half an hour
- Divide the dough into 10-12 equal parts and either pat or roll out into a circular shape that is about 1/8 inch thick and about 6 inches in diameter.
- Cook these on charcoal grill or over open fire. I cooked these on a cast iron tava and then did the final roasting over the gas flame, where they puffed up almost like rotis.
Use this as your open thread for all of tonight's thrilling Big East action! Go Scarlet Knights! WOO WOO WOO YOU KNOW IT