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Eating the Enemy: Oregon State and Florida State/NC State Open Thread

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Because no one really cares about tonight's ACC showdown, but we all love eating beaver.




1 small beaver (20 lbs.), cleaned and skinned, cut into serving pieces, strips or cubes
6 slices bacon
1 tsp. seasoning salt

Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.

Go Russell Wilson! I guess.