Because no one really cares about tonight's ACC showdown, but we all love eating beaver.
FRIED BEAVER RECIPE
1 small beaver (20 lbs.), cleaned and skinned, cut into serving pieces, strips or cubes
6 slices bacon
1 tsp. seasoning salt
Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.
Go Russell Wilson! I guess.