clock menu more-arrow no yes

Filed under:

Eating the Enemy: Oregon State and Florida State/NC State Open Thread

New, 8 comments

Because no one really cares about tonight's ACC showdown, but we all love eating beaver.

Beaver__u12122782_medium

via comps.fotosearch.com

FRIED BEAVER RECIPE

1 small beaver (20 lbs.), cleaned and skinned, cut into serving pieces, strips or cubes
6 slices bacon
1 tsp. seasoning salt

Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.

Go Russell Wilson! I guess.