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Eating the Enemy - Arizona State

Because everyone seemed to love that last week's Eating the Enemy featured an Indian recipe, and because we could all use a little spice in our lives after the QB debate fired up yet again.  Also, more content on the way tomorrow!

Devil Curry Recipe


  • 1/2 lb Chicken
  • 4 tbsp Oil
  • 2 tbsp Chilli Powder
  • 2 tbsp Turmeric Powder
  • 2 tbsp Mustard
  • 4 tbsp Vinegar Salt and Sugar to taste
  • -- Ground Ingredients--
  • 2 Large Onions
  • 12 ShallotsShallots
  • 7 cloves GarlicGarlic
  • 2.5cm pcs GingerGinger
  • 1 Candlenut


  1. 1. Heat oil and fry the ground ingredients till fragrant.
  2. 2. Add chicken and salt and fry over high heat for a few minutes.
  3. 3. Mix the chilli powder and turmeric powder with a little water to form a smooth paste.
  4. 4. Add it to the meat.
  5. 5. Stir well, add a little water and cook over low heat.
  6. 6. When just about cooked add in the mustard, sugar and vinegar.
  7. 7. Stir and simmer for another 10 minutes.
  8. 8. Serve with steamed rice.