Whelp, that sucked. Blown out of the water by Wazzu. WA-FUCKIN-ZZU PEOPLE!
This week our Wobbly Golden Bears ARE GOING TO THE ROSE BOWL!!! Unfortunately, it will not be against the B1G champion nor will it be on January 1. But a road trip is still a road trip; at least for those brave enough to make the trek. I, for one, will not be going despite the fact I will be bachelorin’ it this weekend.
This week we turn our focus to the southern branch for some Bear on Bear action.
WhoA! THIS IS A FAMILY SITE!
Ok, maybe Bear on Bear isn't the right way to say this. How about Bear v. Bear? ER, I mean Bear v. non-gender specific bear.
And what better way to honor our genderless foe than by providing them the necessary equipment to compete in the wild. This week's secret ingredient is:
Get it?! DICKLESS BEARS? BEAR SAUSAGES? Yes? Maybe? No? Anyway, here's the recipe:
5 Feet medium hog casings
4 lb Bear meat, trimmed of all fat, cubed
1 lb Pork fat, cubed
2 1/2 ts Salt
2 ts Black pepper
1 ts Celery seed
1/2 ts Dried thyme leaves
1/2 ts Dried svory
1/2 c Dry red wine
Prepare casings. Combine ingredients and grind through the coarse disk. Grind through the fine disk, stuff casings, and tie off into 3" links. Age in the refrigerator for two days. Cook as for fresh pork sausage.
Serving Suggestion: Chianti, of course! Nothing too good. Some of that wicker wrapped swill; warm, corked, and leaves a bad taste in your mouth.
Happy something, something and GO BEARS!