Eating the Enemy: Bevo
Garlic Prime Rib

Ingredients
- 1 (10 pound) prime rib roast
- 10 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme
Directions
- Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 145 degrees F (53 degrees C) for medium rare.
- Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
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Is South Carolina or Arkansas on the schedule anytime soon?
The #1 greatest threat to America: BEARS
by norcalnick on Dec 26, 2011 7:45 PM PST via mobile up reply actions
Yeah, a ’Cocks eating the enemy would be a boatload of fun.
What are we going to do with the Buckeyes eating the enemy? What is a Buckeye anyway?
"Some people watch adult videos on their computer - I go to YouTube and watch Jahvid Best highlight clips. That’s what gets me going."- Jim Schwartz, Detroit Lions head coach
California Golden Blogs
Easy
http://www.tailgating.com/recipe.php?id=119
cal. lakers. dodgers. packers. chelsea.
vols. rangers. galaxy.
Buckeyes are a variety of chesnuts, and also a breed of chicken.
cal. lakers. dodgers. packers. chelsea.
vols. rangers. galaxy.
The Army’s mascot is a mule, so you could work with that. Centenary Gentlemen… Maybe something using Gentleman Jack as a marinade? Banana Slugs… escargot could be close enough? Or maybe banana bread with some sort of slug-like compote on top? Red storm = some cayenne pepper flavored dish?
"i, for one, welcome our new atomic overlords" - GoldBlooded
by atomsareenough on Dec 30, 2011 11:44 AM PST up reply actions
Overcooked
Your roast is going to be med-well at least, you want to pull it closer to 125F and don’t be lazy, baste it while it’s cooking.
This
If you’re going to cook in the oven, you have to be very careful about how you low you go. Too low and you don’t cook the meat. Too high and you end up eating burnt meat (which can be good when coming from the grill, but terrible coming from the oven). I’ve found that adding cut vegetables like carrots and onions beneath the roast allows the vegetables to also soak up any run off juices while cooking, similar to how the French use baby onions and mushrooms in Coq au vin. Double the taste, if you will, but with a Texas touch.
Oh, and as a former Texan myself, please please please beat UT.
** Rule of Tree ** Pounding the Rock ** Battle of Cali ** Fear the Fin ** Athletics Nation ** Niners Nation **
Dream on Sturdy Little Bears,,,Dream on
The aggy kidnapped and cooked our beloved Bevo one time. See how well that worked out for them? Let’s see,,all time record with them is 76-37-5. You’re headed in the same direction vs Texas. Keep dreaming. Keep cooking. See ya at the Scoreboard.
If a man is alone in the woods and he speaks, if no one hears him,,is he still wrong?
I took a wrong turn at the press box and now I don’t know where the Scoreboard is. How do I get there? I’m so lost!!!
In the Game of Trolls, you either troll or you die.
CaliforniaGoldenBlogs: Read It | Follow It | Like It | Wear It
Scoreboard is that magical place you get to visit AFTER YOU WIN. Foreign concept heh?
If a man is alone in the woods and he speaks, if no one hears him,,is he still wrong?
Sorry,,,meant as a reply to Twist. Yes, Yes,,,I know how to reply.
If a man is alone in the woods and he speaks, if no one hears him,,is he still wrong?

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