Just because I like food that sounds like dirty double entendres, from Food.com:

Cougar Cheese Steak

Servings: 4-6

Ingredients:

• 2 lbs top round steaks
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon instant coffee
• 1/8 teaspoon garlic powder
• 2 tablespoons cooking oil
• 1/2 cup onion, thinly sliced          (I used more)
• 1/2 cup beef bouillon
• 1/2 cup red wine
• 2/3 cup parmesan cheese, freshly grated

Directions:

• With a knife, score the steak lightly on both sides. Mix together the flour, salt, paprika, coffee and garlic powder. Rub into both sides of the steak.
• Heat the oil in a large skillet. Brown the meat on both sides, then add the onions, bouillon and wine.
• Cover the pan and simmer ingredients about 90 minutes or more until tender, adding more bouillon if needed.
• When meat is tender, sprinkle with cheese and serve.

Sounds like a winner to me. Which is not what Colorado is going to be tonight! Man, Larry Scott, you have got to do a better job of picking out showcase games to show on national television during the week. The Pac-12 is starting to look like the Big East out here! Nevertheless, because we hate U$C always, go Buffaloes!