NO RECIPES FOR EATING TERI HATCHER, THANK YOU VERY MUCH
From Western Hunting:
Jack Wemple's Mountain Lion Steak Surprise
- 2 Mountain Lion Steaks (1 lb), cut 1-inch thick
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- Garlic powder
- Johnny's Seasoning Salt
- 1/2 can of beer
- Vegetable oil
In a 9x9" flat glass baking pan, combine mixture of milk, Worcestershire sauce, garlic powder and Johnny's Seasoning Salt to taste, and a half can of beer. Lay mountain lion steaks in mixture and marinade for 2 hours.
Roll steaks in seasoned flour, and fry slowly in vegetable oil until just done in the center (don't overcook!)
Serve with green salad, garlic break, and a baked potato or scalloped potatoes for one of the most incredible meals you've ever eaten!
Use this as tonight's open thread for Florida State/North Carolina. Go...Butch Davis?