Eating the Enemy: Michigan State
I fully admit to stealing this gimmick from another blog (I think it was one that I encountered last year when looking for info on Tennessee), but I loved it so much I knew I had to steal it. And no, this doesn't apply to how I live my life in general, thank you very much.
Spartan Cheese
- Course: Appetizer, Snack
- Features: Fast, Kid-Friendly, Meatless
Summary:
For best results, make sure the ingredients are at room temperature, and let the mixture chill for at least 1 hour for the flavors to develop. Serve with crackers or flatbread.
Makes 2 cups
Ingredients:
- 1 medium clove garlic, crushed
- 8 ounces low-fat cream cheese (do not use nonfat)
- 1/4 cup plain nonfat yogurt (may substitute low-fat sour cream)
- 2 ounces crumbled feta cheese
- 1 1/4 tablespoons freshly squeezed lemon juice
- 1/4 bunch flat-leaf parsley, stemmed and coarsely chopped (1/4 cup)
- 2 to 3 scallions, white and light-green parts, coarsely chopped (1/4 cup)
- 1 tablespoon mint leaves, chopped
- 2 teaspoons oregano leaves, chopped
- Pinch freshly grated nutmeg
- Pinch ground cinnamon
- Kosher salt (optional)
Directions:
Combine the garlic, cream cheese, yogurt, feta cheese, lemon juice, parsley, scallion, mint, oregano, nutmeg and cinnamon in the bowl of a stand mixer or an electric hand-held mixer. Beat for about 3 minutes on low speed or until well combined; taste and add salt, if desired, blending by hand or on low speed. Cover and refrigerate for at least 1 hour; serve chilled.
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finally, someone tells me what to bring for my tailgate!
this works out great as long as no one else from my tailgate reads this blog.
<phew!>
I was just thinking that I want to make it…I guess I’ll have to make something else. If I’m invited to your tailgate.
by RemorsefulBruinBabe on Aug 27, 2008 8:30 PM PDT up reply actions
actually, my friend who reads this blog and goes to my tailgate has vetoed it. You’re TOTALLY welcome to come to my tailgate AND bring spartan cheese. I have to figure out where mine is and i’ll give you a call.
You know a CGB tailgate would be awesome...
but yea I don’t know how that’ll work
In other words, Go Bears!
Here's how:
I give y’all the time and place. Y’all show up. I stay somewhere else, far away from y’all. Perfect!
Sounds good, but isn't
one of the ingredients supposed to be a Spartan or two?
I thought Tennessee’s blog had something about cooked Bear last year . . . no?
"It's not my fault your team's so shitty" - every AL Manager to Bob Geren
I just realized how many of our opponents this season are (fairly) common foods: (Maryland)Terrapin/turtle soup, CSU buffalo burgers, Beavers (Lewis and Clark ate lots of them on their trek), Ducks, Huskies (some people eat dogs), Wildcats (some people eat cats too), and even the Stanford Tree (coniferous trees tend to produce edible nuts eg: pine nuts) .
Do people eat bears (Bruins)? I know in Soviet Russia, bear eats you.
Sun Devils and Trojans don’t sound very appetizing.
When it comes to eating Beavers, I don’t exactly think of Lewis and Clark right off the bat.
"Save The Oaks: Overthrow Capitalism" said Dumpster Muffin sanguinely
www.CaliforniaGoldenBlogs.com
I knew you would say that. I knew it!
I guess this means I should have added WSU Cougars to the list.
I know a great place to get cougar out in Walnut Creek.
by CalBandGreat on Aug 26, 2008 4:51 PM PDT up reply actions

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