Eating the Enemy: Oregon State
by yellow fever
on Nov 13, 2008 8:00 PM PST
in Football
Short of playing South Carolina, I can't imagine a worse team for Eating the Enemy jokes.
COUNTRY STYLE BEAVER RECIPE
2-3 lbs beaver steaks 1/2 inch thick
Bacon grease
2 cups flour
1 tsp salt
1 tsp pepper
2 medium onions
1 can cream of mushroom soup
1 can or 1/2 lb mushrooms
Combine flour, salt and pepper in a closable bag or 2 quart closable plastic container and shake until mixed. Add beaver and shake until well coated. Save remaining flour. Dice onions. Melt enough bacon grease in the bottom of a fry pan to sauté onions and beaver. Sauté onions and floured beaver in bacon grease, adding more grease as needed. Place beaver aside.
Combine soup and mushrooms in frying pan. Dissolve 2 to 3 heaping tbsp of seasoned flour in 2 cups cold water. Add to soup mix and simmer 5 minutes. Add beaver and onions to mix and simmer covered for 30 minutes.
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Metro Beaver Recipe:
1-2 Beaver Patties (preferrably 2) *substitute roast beef as necessary
2 oz. feminine wash
1 razor
Combine razor with beaver and remove all of the hair; wash the beaver to remove that gamey taste. Gently massage the beaver so that it becomes tender. Vwala you are now ready to eat your beaver.
by Nasty_Nate on
Nov 13, 2008 8:43 PM PST
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I shudder to think at what a vegetarian beaver would be made of.
Still happy over the fact that the Nets signed Ryan Anderson. Now if only they can sign Leon Powe after this year...
by yellow fever on
Nov 14, 2008 6:28 AM PST
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Not to mention I like some meat on my beavers.
Still happy over the fact that the Nets signed Ryan Anderson. Now if only they can sign Leon Powe after this year...
by yellow fever on
Nov 14, 2008 7:58 AM PST
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Okay, but your recipe for the Stanford game has to be vegetarian.
by Rishi on
Nov 14, 2008 10:12 AM PST
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Where do you get 1 3 pound beaver steak, much less two?
Roses are Orange.
by CV3000 on
Nov 13, 2008 11:19 PM PST
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uh, at the store.
silly goose!
Sheriff of the Welcome Team.
Welcome.
But Stop Arguing Nate vs. Kevin.
by Spazzy Mcgee on
Nov 13, 2008 11:41 PM PST
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Do they not have beaver stores in Corvallis?
Please disregard the above ramblings as those of a clearly delusional fan.
www.CaliforniaGoldenBlogs.com
by TwistNHook on
Nov 14, 2008 7:51 AM PST
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carp's pork tenderloin
prep time: 35 seconds
cook time: 20-35 min
get the rosemary and herb pre-marinated pork tenderloin at Costco
light charcoal
cook 10-15 min per side (perfect for in-game BBQing!)
make sure you only flip the ’loin once
make sure the inside isn’t pink (this sounds bad in this particular thread)
serve as part of a sando or straight up with other sides.
The Maharg makes me look like an idiot.
by carp on
Nov 14, 2008 9:13 AM PST
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This is almost TOO easy…
...nuh nuh nuh gone
by Thoroughbred on
Nov 14, 2008 1:23 PM PST
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it's about as easy as cooking Aidel's chicken & apple sausage...
and it’s light on the belly.
plus you can check the meat after every change of possession (if you’re watching the game on TV).
The Maharg makes me look like an idiot.
by carp on
Nov 14, 2008 2:22 PM PST
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