Short of playing South Carolina, I can't imagine a worse team for Eating the Enemy jokes.
COUNTRY STYLE BEAVER RECIPE
2-3 lbs beaver steaks 1/2 inch thick
2 cups flour
1 tsp salt
1 tsp pepper
2 medium onions
1 can cream of mushroom soup
1 can or 1/2 lb mushrooms
Combine flour, salt and pepper in a closable bag or 2 quart closable plastic container and shake until mixed. Add beaver and shake until well coated. Save remaining flour. Dice onions. Melt enough bacon grease in the bottom of a fry pan to sauté onions and beaver. Sauté onions and floured beaver in bacon grease, adding more grease as needed. Place beaver aside.
Combine soup and mushrooms in frying pan. Dissolve 2 to 3 heaping tbsp of seasoned flour in 2 cups cold water. Add to soup mix and simmer 5 minutes. Add beaver and onions to mix and simmer covered for 30 minutes.